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Il Grappolo: History, Recipes, Travels
Our friend Aram Mnatsakanov, the owner of the Probka Restaurant Group, has published a wonderful book Il Grappolo: History, Recipes, Travels.

The first part of the book is devoted to the history of the restaurant Il Grappolo, its menu and useful tips on how to cook yourself what they have on their menu. The second part, A Sentimental Journey around France and Italy, describes the most interesting and tasty locations and offers advice about which wines and dishes are worth trying.

The first part is printed on coated paper, just the way a classic culinary book would be; it features recipes and mouth-watering photos of food. The Journey is made on the pages of enchanting plain paper a travellers diary full of impressions, marginal notes and receipts.

Il Grappolo: History, Recipes, Travels
Il Grappolo: History, Recipes, Travels
Il Grappolo: History, Recipes, Travels
Il Grappolo: History, Recipes, Travels
Il Grappolo: History, Recipes, Travels
Il Grappolo: History, Recipes, Travels
Il Grappolo: History, Recipes, Travels
Il Grappolo: History, Recipes, Travels
Il Grappolo: History, Recipes, Travels
Il Grappolo: History, Recipes, Travels
Il Grappolo: History, Recipes, Travels
Il Grappolo: History, Recipes, Travels
Il Grappolo: History, Recipes, Travels
Il Grappolo: History, Recipes, Travels

Art Director / David Avakyan
Design / Olga Loseva, Anton Egorov
Chief Editor/ Sergey Polotovsky
Photo / Denis Shchiglovsky, Olga Loginova
Project Manager / Polina Yastrebova, Irina Lavrenko
2010

Il Grappolo: History, Recipes, Travels

The restaurant's interior Pivnaya Kruzhka (Toby)

Gutsait Consulting

Pivnaya Kruzhka (Toby) Restaurant / site

The restaurant Podvorye / site

Oscar Catering / site

Bar 812

Podvorye russian restaurant

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